Somi white Dashi broth, 500ml

Create a variety of Japanese dishes in the comfort of your own kitchen with the versatile white Dashi broth from Somi! This delicious and versatile sauce combines umami-rich ingredients such as bonito tuna, dried sardines, kombu seaweed, and shiitake mushrooms to create an essential, savory flavor. The addition of white soy sauce enhances its aroma and accentuates its flavor profile. Perfect for a wide range of Japanese dishes, it’s an indispensable ingredient in Japanese soups, tofu, nattō, or one-pot dishes like oden. With a 500ml package, you can try various recipes while always enjoying an authentic Japanese taste.

Suggested dilution ratios for Somi no Shiro Dashi (sauce : water/[boiling water]) depending on the dish:

• Dashimaki Tamago (Japanese omelette): 1 : 6
• Braised Satoimo Potatoes: 1 : [6]
• Sanuki Udon or Nyūmen: 1 : [9]
• Braised Bamboo Shoots or Vegetables with Kōyadōfu: 1 : [9]
• Yosenabe or Oden: 1 : [9]
• Chawanmushi or Takikomi Gohan: 1 : 11
• Chazuke Soup or Zōsui: 1 : [11]
• Suimono Soup: 1 : [13]
• Takoyaki or Okonomiyaki: 1 : 15
• Miso Soup: 1 : [30]

You can also use Somi no Shiro Dashi without dilution for drizzling over dishes such as:

• Cold Tofu (Hiyayakko)
• Sauce for Nattō
• Quick Pickles (Asazuke) with Cucumbers
• Stir-Fried Vegetables
• Spinach with Sesame (Hōrensō Hitashi)

Country of origin: Japan

Original Japanese product.

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Ingredients: Soy sauce, sugars (starch syrup, sugar), salt, protein hydrolysate, bonito flakes, dried sardine, bonito broth, bonito extract, dried sardine extract, kelp seaweed extract, shiitake mushroom extract, monosodium glutamate.