Somi Shantan Deluxe seasoning for Chinese-style dishes, 250g
Description
Try the authentic Chinese Shantan seasoning from Somi, beloved by many professional chefs in Japan and around the world. Shantan was created in the early 1960s when Chinese dishes like ramen were gaining popularity in Japan. Originally known only to chefs and cooking enthusiasts, today it is available to all lovers of Chinese flavors!
In its Deluxe version, you’ll get Shantan in its original paste form. It’s a carefully selected blend of over 20 ingredients, including garlic, onion, various herbs, and plant and animal fats. This indispensable base is perfect for a variety of Chinese dishes, such as soups, stir-fried meats, cooked vegetables, or steamed dumplings. A seasoning full of umami, without which Chinese cuisine would not be complete!
Country of origin: Japan
Original Japanese product.
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Ingredients: Salt, meat extract, vegetable extract, animal and vegetable oil (pork, palm, rapeseed, SOY), sugar, LACTOSE, WHEAT flour, pepper, monosodium glutamate.
