Kikkoman Fresh White soy sauce with Dashi broth- with katsuobushi and kombu, 450ml

Kikkoman Świeży Biały sos sojowy z bulionem Dashi - z katsuobushi i kombu, 450ml | JaponiaCentralna.pl

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Price: 24,90 zł

Regular price: ~~29,90 zł~~

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Vendor: KIKKOMAN

Product code: BU023

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Description

Shiro Dashi is a classic Japanese broth known for its clear color and mild, harmonious taste. Kikkoman’s version is a fresh, high-quality product made from dashi — an essence of dried fish and kombu seaweed — enriched with a gentle hint of soy sauce.

It’s perfect for preparing traditional Japanese soups like miso or clear soup, as well as a base for sauces, noodle dishes (e.g., udon), and vegetable recipes. Its subtle flavor enhances the natural aromas of ingredients without overpowering them.

Product benefits:

delicate, lightly salty umami flavor
clear color that doesn’t alter the appearance of dishes
ready to use — a convenient alternative to homemade dashi
versatile — ideal for soups, sauces, marinades, and noodle dishes

Country of origin: Japan.

Original Japanese product.

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Ingredients: soy sauce (soybeans, wheat, salt) salt, sugar, dried bonito, dried sardine, glucose-fructose syrup, vinegar, yeast extract, dried seaweed, mirin (alcohol seasoning), St. James's clam extract, dried mushroom extract, alcohol, vitamin B1. (allergens: soy, wheat, fish)

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