Kikkoman Świeży sos sojowy z bulionem z kombu, 450ml
Description
Discover Kikkoman’s fresh soy sauce – crafted by one of Japan’s most trusted brands – enriched with the deep, natural flavor of Kombu (kelp) dashi. It strikes the perfect balance between mild saltiness and rich umami, a signature taste of traditional Japanese cuisine.
This sauce is designed for both beginners exploring Japanese flavors and seasoned culinary enthusiasts seeking authenticity. Made from naturally brewed soy sauce and Kombu extract, it’s ideal for:
dipping sushi or sashimi – enhances the flavor of the fish without overpowering it,
drizzling over tofu or steamed vegetables,
seasoning soups like miso, ramen, or udon,
marinating fish or vegetables – adds depth without excessive salt.
Kombu is one of the core ingredients in traditional Japanese dashi broth – rich in natural glutamates that boost flavor subtly and beautifully.
How is it different from regular soy sauce?
This isn’t just a sauce – it’s a ready-to-use flavor base. The added Kombu gives it a more complex yet light flavor profile, requiring no extra seasoning or mixing.
Country of origin: Japan.
Original Japanese product.
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Ingredients: soy sauce (SOYBEANS, WHEAT, salt), salt, sugar, glucose-fructose syrup, dried seaweed, spice, alcohol, acidifier, sweetener: steviol glycosides, vitamin B1.
Shipping costs
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