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Ready-to-usefried tofu for making traditional inari-zushi. Simply fill the pockets with rice to create authentic homemade Japanese sushi in just a few minutes.
Uonoya Miso Soup Additives with koya-tofu is an authentic Japanese blend that enhances the flavor of traditional miso soup with delicate, dried tofu of unique texture.
Koshiibuki is a premium short-grain white rice from Japan’s Niigata Prefecture, known for its soft, fluffy texture and delicate stickiness. Ideal for sushi, donburi, and everyday meals, it brings authentic Japanese quality to your table.
Koshihikari Premium rice from Uonuma, Niigata, is a top-quality short-grain Japanese rice known for its perfect stickiness, natural sweetness, and delicate texture. Ideal for sushi, onigiri, and traditional Japanese dishes, it offers authentic flavor straight from one of Japan’s most renowned rice-growing regions.
Koshihikari white rice from Toyama Prefecture is delicate, slightly sticky, and aromatic, making it perfect for sushi, onigiri, and everyday dishes in an authentic Japanese style.
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