Koshihikari White Rice from Toyama Prefecture - 1kg
Description
Koshihikari White Rice from Toyama Prefecture
This rice is:
- a staple for sushi and other Japanese dishes
- fluffy and perfectly sticky
- high quality
Rice is the dietary staple of Japan. Like how many people in Western countries cannot imagine going without bread for very long, the vast majority of Japanese people will eat at least some rice every day. Japanese rice is grown all over Japan and the accepted wisdom is that the rice will taste different depending on where it is grown.