Hyakusho Ichiba Japanese Rice Ubara Mai Shinku, 2 kg 450/2kg
Description
Bring the taste of authentic Japan to your home with Hyakusho Ichiba Ubara Mai Shinku – a premium, high-quality rice that delights both beginners and experienced lovers of Japanese cuisine.
Why choose Ubara Mai Shinku?
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Delicate, sticky, and aromatic – perfect for sushi, onigiri, or traditional Japanese rice bowls.
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Carefully selected grains – sourced from Japan, where rice cultivation has been a centuries-old tradition.
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Easy to cook – its texture ensures perfectly sticky rice without becoming mushy, even if you’re new to Japanese cooking.
Culinary uses:
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Sushi: soft, slightly sticky rice that holds together perfectly.
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Donburi: the ideal base for rice bowls with meat, fish, and vegetables.
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Onigiri: rice balls with fillings that maintain their shape and flavor.
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Everyday cooking: a healthy and delicious addition to any Japanese-style meal.
How to prepare:
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Rinse the rice thoroughly under running water until the water runs clear.
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Measure rice to water (usually 1:1.2–1.3 for best results).
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Cook in a pot or rice cooker for about 15–20 minutes, then let it rest for 10 minutes covered, allowing the grains to finish cooking.
Packaging: 2 kg – perfect for daily meals or larger gatherings with friends and family.
Let Hyakusho Ichiba Ubara Mai Shinku become the heart of your Japanese meals. Every dish will gain the authentic, traditional flavor of the Land of the Rising Sun.
Country of origin: Japan
Oryginal japanese product.
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