Yumepirika Japanese white rice from Hokkaido prefecture - 2kg

Discover the exceptional taste and quality of Yumepirika rice – one of the most prized rice varieties in Japan, grown in the pure, natural regions of Hokkaido. This 2 kg pack of short-grain white rice is the perfect choice both for those just beginning their journey with Japanese cuisine and for true lovers of sushi, donburi, and other traditional dishes.

Why choose Yumepirika?

• Exceptional quality and flavor – Yumepirika stands out with its delicate, slightly sweet aroma and creamy, sticky texture after cooking, making it ideal for sushi and other Japanese dishes.

• Origin from Hokkaido – this northern Japanese prefecture is known for its clean water, cool climate, and careful ecological farming, which results in naturally fragrant rice full of nutrients.

• Easy to prepare – even beginner cooks will appreciate how simple it is to prepare this rice; just rinse it well and cook to achieve the perfect grain texture.

• Versatile use – Yumepirika is great not only for sushi but also for rice bowls (donburi), onigiri, and as a side for many other Asian meals.

How to cook Yumepirika rice?

1. Rinse the rice thoroughly under running water until the water runs clear.

2. Measure the rice and water in a ratio of about 1:1.1–1.2 (rice to water).

3. Let the rice soak in the water for 30 minutes before cooking.

4. Cook on low heat covered for about 15 minutes, then let it rest for 10 minutes to finish steaming.

Country of origin: Japan.

Authentic Japanese product.

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Ingredients: Short-grain rice.