Sato gotowany ryż kleisty Koshihikari, 3 x 200g
Description
Koshihikari is one of the most famous and highly valued rice varieties in Japan, known for its exceptional stickiness, delicate sweetness, and creamy texture. The cooked sticky rice by Sato offers a convenient solution for anyone who wants to quickly and easily enjoy the traditional taste of Japanese rice without the time-consuming cooking process.
The package contains three 200g portions, perfect as a base for sushi, donburi, bento, or other Japanese dishes. The rice is ready to eat after heating, saving time while preserving the authentic flavor and texture loved by every Japanese cuisine enthusiast.
Why choose Sato Koshihikari rice?
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High-quality Koshihikari rice – sticky, soft, and slightly sweet
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Ready to heat and eat – convenient and quick
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3 x 200g packaging – practical portions for various occasions
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Ideal for sushi, rice dishes, and everyday use
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Authentic taste of Japan in your kitchen
Country of origin: Japan.
Original Japanese product.
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Ingredients: Rice (Koshihikari)
