Koshihikari White Rice from Toyama Prefecture - 1kg

Koshihikari ryż biały Japoński z prefektury Toyama - 1kg | japoniacentralna.pl

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Price: 39,90 zł

Regular price:

39.90

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Vendor: Shinmei

Product code: RY002

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Description

Discover the exceptional taste of Japan in your kitchen with Koshihikari rice from Toyama Prefecture. This high-quality white rice is one of the most popular varieties in Japan, cherished by both home cooks and professional chefs alike.

Why choose Koshihikari from Toyama?

Exceptional quality and flavor: Koshihikari grains are plump and slightly sticky when cooked, making every bite soft, delicate, and aromatic.
Versatile in the kitchen: Perfect for sushi, onigiri, donburi, or as a side for fish and vegetable dishes.
Tradition and origin: This rice comes from Toyama Prefecture, a region renowned for its pure water and fertile soil, which give the grains their unique taste and aroma.
Easy to prepare: Even beginners can achieve perfect results—lightly sticky, fluffy rice that holds together beautifully.

How to prepare:

Rinse the rice thoroughly in cold water until the water runs nearly clear.
Soak for 30 minutes.
Cook in a 1:1.2–1.3 ratio (rice:water) for about 12–15 minutes, then let it sit covered for 10 minutes.

Packaging: 1 kg – perfect for everyday cooking or experimenting with Japanese recipes at home.

With Koshihikari rice from Toyama, every meal gains an authentic Japanese touch—from a simple lunch to refined sushi dishes.

Country of origin: Japan.

Authentic Japanese product.

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Ingredients: rice.

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