Tamasan Dango Ko Rice Flour - 220g
Description
Discover the taste of authentic Japanese sweets with Tamasan Dango-ko rice flour. This specialized flour is made from glutinous rice (mochi) and is the essential ingredient for making dango – traditional, soft Japanese rice dumplings on a stick, often served with sweet soy sauce, red bean paste (anko), or kinako powder.
Dango-ko flour is distinguished by its silky texture and natural sweetness, which makes desserts prepared from it perfectly chewy and slightly sticky – just like in Japanese confectioneries. The product is gluten-free, making it an excellent choice for those following a gluten-free diet.
Uses:
-
Preparing classic dango and other glutinous rice desserts.
-
Perfect for steamed or pan-fried dishes, including traditional Japanese mochi sweets.
-
An excellent base for culinary experiments in fusion or Asian cuisine.
Storage: Keep in a dry, cool place in a tightly sealed package to preserve freshness and aroma.
With Tamasan Dango-ko, you can easily bring the magic of Japanese desserts into your kitchen – both beginners and Japanese cuisine enthusiasts will appreciate its authentic taste and versatility.
Country of origin: Japan.
Authentic Japanese product.
--------------------------------------
Ingredients: Glutinous rice, rice.
Shipping costs
The price does not include any possible payment costs
Related products
Tamasan Shiratama Rice Flour - 200g
22,90 zł
Regular price:
27,90 zł
Tamasan rice flour Mochi-ko, 200g
21,90 zł
Regular price:
24,90 zł
Mitake rice flour - gluten free Tempura breading, 200g
Maeda Warabi-Mochi Powder, 100 g
Kanpy Koshian Red Bean Paste, 650g
Kanpy Tsubuan red bean sweet paste, 650g
