Iseso fermented rice Miyako Koji, 200g
Description
Discover Miyako Koji – a traditional Japanese fermented product made from high-quality steamed rice and the noble mold Aspergillus oryzae. Long used in Japan as a key ingredient in making miso, soy sauce, and sweet amazake, it’s now available for your kitchen adventures.
What is Koji?
It’s the “magical ingredient” of Japanese cuisine – rice inoculated with a special fermentation mold that breaks down starches and proteins to unlock deep, savory umami flavor. Koji is the foundation of many iconic Japanese seasonings and marinades.
How to use:
With Iseso Miyako Koji, you can easily make your own:
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homemade miso,
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shio koji – a natural, fermented marinade and seasoning,
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amazake – a traditional, sweet, non-alcoholic drink,
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and experiment with fermenting vegetables and meats.
It’s also a natural way to tenderize meat and enhance flavor—without added MSG or artificial flavor enhancers.
Who is it for?
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For beginners: easy to use – just add water and salt or cooked rice to begin fermentation.
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For advanced cooks and enthusiasts: premium quality from Iseso, a respected producer from Handa City in Aichi Prefecture – the heartland of traditional miso and sake brewing.
Country of origin: Japan.
Original Japanese product.
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Ingredients: rice, aspergillus oryzae.
Shipping costs
The price does not include any possible payment costs
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