Kira Dried renkon lotus root, 30g

Availability: brak towaru
Price: 19,90 zł

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Description

Kira’s dried lotus root is a true gem for anyone who loves East Asian cooking – perfect for both beginners exploring new flavors and experienced chefs.

What is renkon?

Renkon is the root of the lotus plant, easily recognized by its beautiful, lace-like pattern when sliced. In Japanese cuisine, it’s prized for its subtle sweetness and pleasantly crisp texture, which it retains even after cooking.

Why choose Kira’s dried lotus root?

  • 100% natural – no preservatives or artificial coloring.
  • Long shelf life – unlike fresh lotus root, you can keep it on hand anytime.
  • Versatile in the kitchen – perfect for soups (like miso), stir-fries, tempura, or even as an eye-catching garnish.
  • Nutrient-rich – a source of fiber, B vitamins, and minerals.

How to use:

Simply soak the slices in warm water for about 10–15 minutes until they soften, then boil, fry, or simmer according to your favorite recipes. They pair wonderfully with vegetables, soy sauce, mirin, or sesame.

Kira’s dried lotus root lets you create authentic Japanese dishes at home that impress with their look and taste. It’s an excellent choice for anyone wanting to add a touch of oriental elegance and character to their meals.

Country of origin: Japan.

Authentic Japanese product.

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Ingredients: dried lotus root (renkon), glucose.

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