Kira dried Takana cabbage, 40g

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Price: 19,90 zł

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Description

Discover Takana – a traditional, mildly spicy variety of cabbage that has been a staple in southern Japanese kitchens for generations, especially on Kyushu Island. Kira Dried Takana consists of carefully selected mustard green leaves that have been naturally dried to preserve their deep flavor and nutritional value.

This ingredient will be loved both by beginners exploring Japanese cuisine and by experienced chefs seeking authentic products.

Culinary uses:

  • Ochazuke (rice with tea) – simply soak the dried takana briefly and add it to hot rice with green tea.

  • Topping for ramen or udon – adds depth and a slightly fermented aroma.

  • Filling for onigiri – finely chopped takana provides a distinctive spicy-umami flavor.

  • Sautéed with sesame oil and chili – perfect as a side dish for rice or tofu.

Why choose it?

  • Natural ingredients – no preservatives or artificial additives

  • Efficient – a small amount of dried takana expands significantly after soaking

  • Tradition and authenticity – a product from the well-known Japanese brand Kira, valued for high quality and respect for regional recipes

How to use:
Before use, soak in warm water for 5–10 minutes. Then you can sauté it, add it to soups, or mix it with rice.

 

Country of origin: Japan.

Authentic Japanese product.

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Ingredients: mustard greens, glucose

 

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