Marufuji Shirataki Konjac Noodles - Konnyaku - 180g
Description
Discover the exceptional Marufuji Shirataki noodles – a natural product made from konjac root, valued in Japanese cuisine for its low calorie content and unique lightness. This noodle is a perfect choice both for those watching their figure and for lovers of authentic Asian flavors.
What is shirataki?
Shirataki is a traditional Japanese noodle made from konjac flour (also known as konjac). It has a translucent, slightly gelatinous texture, an almost neutral taste, and is nearly free of calories and carbohydrates. It is an ideal base for both hot and cold dishes, excellently absorbing the flavors of sauces and spices.
Why choose Marufuji shirataki?
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Natural and low-calorie – perfect for those on keto, low-carb, or weight-loss diets.
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Gluten-free and vegan – a natural product without animal-derived ingredients or gluten.
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Easy and quick to prepare – simply rinse, lightly boil or sauté, and the noodle is ready to serve.
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Versatile – a great addition to stir-fries, soups, salads, or Japanese hot pot (nabemono).
How to use?
Open the package, drain the water, rinse the noodles under cold water, then boil or fry for a few minutes. Add to your favorite dishes – from ramen and curry to light salads or oriental stir-fries.
Country of origin: Japan.
Authentic Japanese product.
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Ingredients: water, powdered konjac, calcium hydroxide.
Shipping costs
The price does not include any possible payment costs
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13,90 zł
Regular price:
17,90 zł
