Marumiya Noritama Nori and Egg Furikake Rice Seasoning - 28g

Discover the taste of traditional Japanese cuisine at your fingertips with Marumiya Furikake Noritama. This unique powdered seasoning is a classic furikake – the perfect addition to rice, adding a distinctive aroma and a lightly crunchy texture.

Why try Noritama?

• Authentic Japanese flavor – a harmonious blend of nori (dried seaweed) and delicate powdered egg that enhances the natural taste of rice.

• Easy to use – simply sprinkle over cooked rice, noodles, salads, or even popcorn to add a touch of Japanese flavor.

• Versatile in the kitchen – ideal as a topping for breakfast, lunch, bento boxes, or as a seasoning for vegetables, tofu, and fish dishes.

• Convenient 28 g packaging – perfect for everyday use at home or to take on the go.

Marumiya Furikake Noritama is not just flavor – it’s a little piece of Japanese tradition on your plate. A simple way to enrich everyday meals and introduce a hint of exotic taste.

How to use: Sprinkle your favorite rice or dish with furikake just before serving. No cooking or mixing required – ready to enjoy immediately.

Country of origin: Japan.

Authentic Japanese product.

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Ingredients: SESAME, EGGS, lactose, sugar, WHEAT flour, salt, nori (seaweed), SOY products, processed oils and fats, bean paste, dried MACKEREL, SOY paste, DAIRY ingredients, chicken extract, SEAFOOD extracts, BONITO broth, yeast extract, calcium seaweed, vegetable oil, chicken powder, potato starch, SOY SAUCE (SOY, WHEAT, salt), plant protein, chicken fat, glucose-fructose syrup, powdered green tea, mirin (alcohol seasoning), yeast, dextrin, fructose-glucose syrup, amino acids, carotenoid colorants, antioxidant, flavors.