Marumiya rice base with chicken and burdock root is an easy way to prepare an aromatic, traditional Japanese dish full of umami and natural ingredients.
Marumiya rice seasoning with matsutake mushroom, 160g
Availability:
średnia ilość
Dispatched within:
24 godziny
Vendor:
Marumiya
Product code:
PR089
Description
Marumiya’s rice base with Matsutake mushrooms is an ideal solution for those who want to quickly and easily enrich their rice with one of Japan’s most precious and highly prized mushroom varieties. Matsutake mushrooms are known for their intense, slightly spicy aroma and unique depth of flavor—a true treasure of Japanese cuisine.
This product contains large pieces of mushrooms and aromatic seasonings that, when mixed with cooked rice, create a delicious blend full of the natural flavors of autumn and the forest. It’s a perfect addition to everyday meals and an excellent base for traditional Japanese rice dishes.
How to use:
Cook together with rice for a quick and aromatic meal
Use as a base for donburi, onigiri, or other rice dishes
Pairs wonderfully with seasonal vegetables and meats
Perfect for those wanting to experience the luxurious taste of Matsutake mushrooms without the hassle of sourcing them fresh
Country of origin: Japan.
Original Japanese product.
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Ingredients: vegetables (bamboo shoots, carrots), flat mushrooms, SOY sauce, konjac, salt, matsutake mushrooms, noodle seasoning, fried tofu (including SOY), starch syrup, sugar, SOY oil, dried BONITO, shiitake mushrooms, yeast, rice vinegar, protein hydrolysate, amino acids, etc., calcium lactate, flavouring, acidifying agents (including some WHEAT, SOY and SEAFOOD)
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