Mizkan gotowa zupa Kimchi do dań Nabemono, 750g
Description
Step into the world of aromatic Japanese cuisine with Mizkan’s ready-made Kimchi Soup – crafted by one of Japan’s most trusted brands, renowned for its fermented products and flavorful cooking bases.
This ready-to-use kimchi soup was specially created for nabemono – Japanese hot pot dishes served in a large pot at the center of the table, perfect for sharing warm, hearty meals with family or friends. It’s an ideal way to enjoy a cozy, communal dinner – not just in winter!
Why You’ll Love It
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Rich Kimchi Flavor – mildly spicy, deep, and bold, inspired by Korean taste but adjusted for the Japanese palate.
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Ready-to-use Base – just add your favorite ingredients like tofu, vegetables, meat, seafood, or udon noodles. No need to make broth from scratch – save time without sacrificing flavor.
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Authenticity & Quality – made by Mizkan, a brand with over 200 years of tradition in crafting rice vinegars, stocks, and sauces.
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Versatile – besides nabe, it's a great base for spicy ramen soups, kimchi jjigae, or to enhance everyday dishes.
How to Use
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Pour the entire contents into a pot.
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Add your favorite ingredients – such as napa cabbage, shiitake mushrooms, sliced pork, tofu, or noodles.
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Simmer for a few minutes until everything is tender and infused with flavor.
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Serve hot, ideally nabe-style – shared at the table with others.
Who Is It For?
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Beginners – quick, easy, and stress-free.
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Food Lovers – an authentic base to create your own take on Japanese-Korean hot pots.
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Busy People – a flavorful shortcut that doesn’t require hours in the kitchen.
Country of origin: Japan.
Authentic Japanese product.
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Ingredients: water, hydrolyzed vegetable protein (SOY), high fructose corn syrup, MISO (SOY), salt, brewed vinegar, FISH sauce (SEAFOOD), garlic, chili pepper, SESAME oil, chili SOY paste (SOY), chili paste, protein hydrolysate, chicken oil, pork and chicken oil, dried powdered baby SARDINES, processed yeast extract / monosodium glutamate, paprika coloring, thickener (xanthan gum).
