Momoya Pickled Vegetables Fukujinzuke, 145 g

Discover the taste of a traditional Japanese side dish with Momoya Fukujinzuke – classic pickled vegetables that have accompanied meals in Japan for generations. This 145 g jar contains a mix of crunchy vegetables, typically daikon radish, cucumber, eggplant, and carrot, pickled in a delicately sweet and savory soy-based sauce.

Fukujinzuke is traditionally served as a condiment for Japanese curry, rice, or bento. Its bold flavor and pleasant texture perfectly balance the spiciness of dishes while adding a distinctive, oriental aroma.

Momoya products guarantee quality – the vegetables are carefully selected, preserving their natural color and crunch. Fukujinzuke is also a convenient way for anyone to bring a touch of Japan into everyday cooking – just a few spoonfuls are enough to give any meal the authentic taste of the Land of the Rising Sun.

Why choose Momoya Fukujinzuke?

• Traditional Japanese recipe and flavor

• Perfect for curry, rice, and bento

• Crunchy vegetables in a delicate marinade

• Ready to eat straight from the jar

Try Momoya Fukujinzuke and discover how a simple condiment can transform everyday meals with authentic Japanese flavor.

Country of origin: Japan.

Authentic Japanese product.

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Ingredients: daikon radish, eggplant, cucumber, rapeseed seeds, lotus root, perilla, ginger, pickling ingredients [sugar, salt, plum vinegar, soy sauce (wheat, soy), honey, bonito extract, apple vinegar] / monosodium glutamate (E621), acidifying agent (citric acid), natural coloring.