Momoya hot sauce for Kimchi, 450g

Discover the intense taste of Korea in your kitchen with Momoya Spicy Kimchi Sauce. This aromatic sauce is the foundation for preparing classic kimchi – a traditional Korean dish made from fermented cabbage, renowned for its distinctive spiciness and depth of flavor.

Why choose Momoya?

• Authentic flavor: Made with carefully selected spices, including chili and garlic, giving kimchi its unique heat and aroma.

• Easy to use: The sauce is ready to use – simply mix it with cabbage, carrots, or radish to create traditional kimchi in minutes.

• Versatile: Perfect not only for kimchi but also as a seasoning for stir-fries, soups, marinades, or sauces.

• Generous size: The 450 g jar allows you to make multiple servings of homemade kimchi, letting you experiment in the kitchen without constantly restocking.

How to use:

1. Chop your favorite vegetables (Napa cabbage, carrots, radish).

2. Mix the vegetables with Momoya sauce until each piece is evenly coated.

3. Let it sit for a few hours or overnight to allow the flavors to develop – ready to serve as a snack or side dish.

For beginners – a simple way to bring bold, oriental flavors into everyday cooking. For enthusiasts – an authentic product that allows you to experiment with traditional Korean kimchi at home.

Country of origin: Japan.

Authentic Japanese product.

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Ingredients: Garlic, mandarin, apple, ginger, salt, sugar, glucose-fructose syrup, bonito extract, cuttlefish extract, chili, distilled vinegar, dried seaweed, spices, acidifying agent, xanthan gum, paprika pigment.