Ninben noodle soup base Tsuyu, 360ml

Discover the heart of Japanese cuisine in a bottle!

Ninben Tsuyu is a classic, versatile broth sauce that is an essential ingredient in many traditional Japanese dishes. Thanks to the perfect harmony of umami flavor, sweetness, and gentle saltiness, Ninben’s Tsuyu allows you to easily bring the authentic aromas of Japan straight to your kitchen.

What is Tsuyu?
Tsuyu is a concentrated sauce made from dashi (a fish broth with bonito flakes and kombu seaweed), soy sauce, and mirin (sweet rice wine). In Japanese cuisine, Tsuyu is used as a base for soups (e.g., miso, somen, soba), a dipping sauce for tempura, a dressing for salads, or a seasoning for marinades. It is a versatile and easy-to-use product that enhances the flavor of both simple and refined dishes.

Why choose Ninben Tsuyu?

• Traditional recipe: Ninben is a renowned Japanese brand with over 200 years of history, known for the highest quality sauces and broths.

• Authentic taste: Carefully selected ingredients and natural aromas guarantee a true Japanese culinary experience.

• Multi-purpose: Perfect for soups, noodles, fried and boiled dishes, as well as a dipping sauce.

• Convenient bottle: 360 ml is enough for many meals, and the bottle with a dispenser makes precise dosing easy.

How to use Ninben Tsuyu?
You can use it directly as a dipping sauce or dilute with water (usually 1:3 or 1:4) and use it as a base for soups and broths. It pairs wonderfully with soba and udon noodles, tempura, and also as a seasoning for stewed vegetables and meats.

Country of origin: Japan.

Authentic Japanese product.

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Ingredients: soy sauce, sugar, salt, bonito, seaweed (kombu), acidifier.