S&B japanese pepper sansho, 12g

Discover the unique taste of Japan with S&B Japanese Sansho Pepper – an essential ingredient in traditional Japanese cuisine that gives your dishes a distinctive, refreshing citrus aroma and a gently spicy, slightly woody flavor.

What is Sansho?

Sansho (Japanese: 山椒) is a spice made from the fruit of the plant Zanthoxylum piperitum, also known as Japanese pepper. Although its name suggests pepper, sansho has a completely different and distinctive taste – a subtle blend of citrus freshness with a lightly tingling, almost numbing note that awakens the taste buds.

How to use Sansho?

Sansho is incredibly versatile! It pairs perfectly with:

• grilled dishes, especially fish and meat,

• the traditional Japanese dish unagi (eel),

• soups, marinades, and sauces,

• tofu and vegetable dishes,

• as well as a seasoning for rice or tempura.

A few pinches of sansho will add vividness and freshness to your meals without overpowering their natural flavors.

Why choose S&B?

• Premium quality – S&B’s sansho is sourced from Japan and carefully selected to preserve its full aroma.

• Convenient packaging – 8g, perfect for home use, keeping the spice fresh and flavorful.

• Authenticity – a product appreciated by both amateur cooks and professionals alike.

Tips for beginners

If you’re just starting your sansho journey, begin with a small amount – its unique tingling sensation can be surprising! Add it to dishes at the end of cooking or just before serving to retain its full aroma.

Country of origin: Japan.

Authentic Japanese product.

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Ingredients: Japanese pepper.