The Complete Illustrated Guide to Japanese Cooking in Polish by Sachiyo Harada

The Great Japanese Cookbook – 100 Recipes for Lovers of Japan at Every Skill Level

Japanese cuisine delights with its simplicity, precision, and depth of flavor. With The Great Japanese Cookbook, you’ll learn the fundamentals step by step and master authentic dishes – whether you’re just starting out or looking to deepen and organize your knowledge.

The book features 100 carefully crafted recipes that guide you through essential cooking techniques: from proper vegetable slicing and rolling Japanese omelets, to pickling fish with the kobujime method and quickly searing tataki. You’ll discover how to choose fresh fish, bring out umami flavors, and explore the different types of rice, tofu, noodles, vinegars, mushrooms, and seaweeds used in Japan.

Once you’re ready to cook:

• prepare clear, flavorful dashi broth,

• warm up with a bowl of tonjiru with white radish and a blend of seven spices,

• serve elegant scallop sashimi,

• make a hearty okonomiyaki pancake – exactly the way you like it,

• impress guests with yakitori,

• and for dessert, enjoy ichigo daifuku – soft rice flour cakes flavored with green tea, filled with sweet red bean paste and fresh strawberries.

This book is designed for anyone who values clear instructions, logical structure, and precise explanations. Step by step, it guides you through cooking processes, clears up doubts, and organizes your knowledge – all in an attractive, colorful, and highly accessible format.

A perfect choice for anyone who wants to cook Japanese dishes mindfully, precisely, and like a professional chef – right in their own kitchen.