Calbee Kansai Aji Roman potato chips with Nori seaweed flavor, 60g

A crunchy snack inspired by the classic flavors of the Kansai region – full of umami and Japanese nostalgia.

Discover the unique Calbee chips that bring the taste of popular Japanese nori seaweed into a light, crispy snack. The “Kansai Aji Roman” version evokes flavors typical of western Japan – subtle, harmonious, and deeply rooted in local culinary culture. Seasoned nori isn’t just a rice topping – it’s a flavor Japanese people have known since childhood.

What makes them special?

• Seasoned nori flavor – a lightly salty, slightly sweet seaweed taste reminiscent of homemade Japanese meals and traditional bentō.

• Crispy Calbee texture – thin but sturdy chips, perfectly baked with a lasting aroma.

• Authentic Kansai feel – an ideal representation of a cuisine where balance of flavors is key.

Who is it for?

• Beginners – a mild but distinct flavor that introduces Japanese seaweed in an approachable form.

• Japan enthusiasts – a unique chance to taste everyday, local flavors rarely found outside Japan.

Cultural insight

Ajitsuke nori are thin, seasoned seaweed sheets, often served with rice or as part of onigiri sandwiches. In the Kansai region, dishes are typically seasoned more subtly than in other parts of Japan. Calbee chips capture this philosophy – a snack full of character but never overwhelming.

Country of origin: Japan.

Authentic Japanese product.

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Ingredients: Potatoes, vegetable oil, starch, powdered soy sauce (WHEAT, SOY), sugar, roasted nori, salt, dextrin, hydrolyzed protein, red chili / monosodium glutamate (E621), spice extract, sweetener (sucralose).