Calbee Kansai Aji Roman potato chips with salted and Dashi flavor, 60g

Traditional Kansai flavor captured in crispy chips – simple, yet full of umami.

Discover the taste of the Kansai region with these unique Calbee chips – a blend of delicate salt and the rich, savory aroma of Japanese dashi broth. These aren’t ordinary chips – they’re a journey through Japanese flavors, where simplicity meets culinary heritage.

What makes them special?

• Kansai-inspired taste – Dashi broth (made from bonito flakes and kombu seaweed) is the foundation of many dishes from Osaka and Kyoto, here translated into a light, potato-based snack.

• Balanced seasoning – Salt and dashi create a subtle yet rich umami flavor without being overpowering.

• Crispy Calbee texture – Thin but sturdy chips, perfectly baked, as expected from one of Japan’s most popular snack brands.

Who is it for?

• Beginners – An ideal first taste of classic Japanese umami without strong or unusual flavors.

• Connoisseurs – A thoughtful tribute to regional Japanese flavors, appreciated by any Kansai cuisine fan or dashi lover.

Cultural context
The “関西味浪漫” (Kansai Aji Roman) series is inspired by nostalgia for local Kansai flavors – a region known for its refined yet approachable cuisine. Dashi and salt are classics that tell more about Japan than many exotic flavors.

Country of origin: Japan.

Authentic Japanese product.

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Ingredients: Potatoes, vegetable oil, dextrin, salt, bonito extract powder (SEAFOOD), kombu powder, kombu extract powder, bonito flake powder / monosodium glutamate (E621), flavoring.