Daisho Gyudon Sauce, 175g

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Price: 19,90 zł

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Description

Bring the taste of Japan to your kitchen with Daisho’s gyūdon sauce! Gyūdon is an incredibly popular dish often ordered from restaurants, made with simmered beef in a broth of dashi, soy sauce, and mirin, served over a bowl of rice with onions and other toppings. Daisho’s sauce is a well-balanced blend of kombu seaweed and bonito fish stock, along with the sweetness of Japanese rice wine mirin. With the addition of a secret ingredient, white wine, which enhances the flavor of the meat, this sauce is an excellent choice for those seeking bold and authentically Japanese flavors.

Country of origin: Japan.

Original Japanese product.

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Ingredients: Soy sauce, sugar, sake, salt, vinegar, yeast, ginger, white wine, nutmeg, alcohol, flavor enhancers (monosodium glutamate, disodium ribonucleotides, oxalic acid), acidity regulator (sodium citrate), coloring (caramel), thickening agent (xanthan gum), wheat, monosodium glutamate.

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