An aromatic salmon-based soup stock from Higashimaru for preparing traditional Japanese rice soup Zosui – a quick and easy way to enjoy a warm, homemade meal.
Higashimaru Katsudon Seasoning for Rice Bowl Base, 4 pieces x 14g
Availability:
średnia ilość
Dispatched within:
24 godziny
Vendor:
Higashimaru
Product code:
PR904
Description
Katsudon is one of Japan’s most iconic dishes – a crispy breaded pork cutlet (tonkatsu), simmered with onion and egg in a fragrant broth, and served over steaming rice. With Higashimaru’s Katsudon base, preparing this classic meal at home becomes incredibly simple and always delicious, even if you’re just starting your journey into Japanese cooking.
Each portion (14 g sachet) contains a perfectly balanced blend of seasonings and ingredients that create the dish’s signature slightly sweet and savory sauce. Simply dissolve the contents in water, add sautéed meat and onion, then pour over beaten egg. In just a few minutes, you’ll have a warm, flavorful dish straight from Japan!
- Authentic taste of Japan – inspired by traditional sauces used in Japanese homes and restaurants.
- Quick and easy – enjoy a complete meal in just 10 minutes.
- Convenient portions – one pack contains 4 sachets, ideal for four servings of katsudon.
- For beginners and enthusiasts alike – perfect for anyone new to Japanese cooking as well as seasoned food lovers who appreciate high-quality ingredients.
How to use:
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Fry a tonkatsu cutlet and prepare rice.
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Pour 100 ml water into a small pan, add one sachet, and bring to a boil.
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Add sliced onion and the fried cutlet, simmer briefly.
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Pour over beaten egg, cover, and cook until set.
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Serve over a bowl of hot rice.
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