Higashimaru Salmon Zosui Rice Porridge base, 3 pieces x 8g

Discover the taste of homemade Japanese cuisine with the Zosui base from the renowned Higashimaru brand.
This is a convenient and aromatic way to prepare a warming dish in just a few minutes – a dish that in Japan is considered one of the most comforting meals.

What is Zosui?

Zosui is a traditional Japanese rice soup – delicate, nourishing, and slightly creamy, cooked in a dashi broth with added vegetables, egg, or fish. The Japanese often enjoy it in winter, on chilly evenings, or as a light, restorative dish during recovery.

Flavor and aroma

This version of Higashimaru’s base features the distinct taste of salmon, which pairs perfectly with rice, adding depth and a subtle sweetness to the dish. Thanks to the ready portion of seasonings and carefully selected ingredients, you don’t need to make broth from scratch – just add rice and your favorite toppings.

How to use

1. Cook a portion of white rice (preferably Japanese short-grain).

2. Dissolve the contents of one sachet (8 g) in hot water.

3. Add the rice and simmer briefly until the flavors meld together.

4. Enrich the dish with egg, tofu, mushrooms, or fresh vegetables if desired.

Why it’s worth trying

• Authentic taste of Japan – Higashimaru has been a trusted brand in Japan for generations.

• Quick and convenient – a warm, hearty meal in just minutes.

• Versatile – the base also works well as a flavorful fish soup.

• Handy packaging – set of 3 sachets (8 g each), perfect for multiple servings.

Bring home a dish that has comforted Japanese households for generations – try Salmon Zosui and discover the true taste of Japanese comfort food!

Country of origin: Japan.

Authentic Japanese product.

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Ingredients: dextrin, powdered soy sauce, salmon, salt, chicken extract, carrot, dried sardine extract, bonito extract, protein hydrolysate, powdered soy sauce, powdered vinegar, mitsuba, seaweed extract, spices, processed chicken products, bonito flakes / seasonings (amino acids, etc.), antioxidants (vitamin E), red yeast rice coloring, acidulant (contains wheat, dairy ingredients, salmon, mackerel, soy, chicken, pork, and gelatin).