Higashimaru instant broth for Udon soup, 8x8g

Discover the authentic taste of Japanese Udon broth with Higashimaru Instant Bulion Udon – a practical and quick solution that allows you to prepare an aromatic base for classic Japanese soups and udon noodle dishes. The package contains 8 sachets of 8 g each, which easily dissolve in water, creating a rich, umami-filled broth.

What sets Higashimaru Instant Bulion Udon apart?

• Traditional recipe – The broth is based on classic ingredients used in Japanese cuisine, such as kombu (seaweed), soy sauce, and delicate spices that give it a distinctive, rich flavor.

• Versatility – Perfect not only for making udon soup but also as a base for ramen, nabemono (Japanese one-pot dishes), or sauces.

• Speed and convenience – Ideal for those who want to quickly prepare a delicious meal without the need to simmer broth from scratch.

• Authenticity – A product from Japan, ensuring the flavor stays true to Japanese culinary traditions.

How to use?

Simply dissolve the contents of one sachet in 500 ml of hot water, then add your favorite ingredients: udon noodles, vegetables, tofu, meat, or seafood. In just a few minutes, you can enjoy the full flavor of an authentic Japanese soup.

Country of origin: Japan.

Authentic Japanese product.

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Ingredients: salt, powdered light SOY sauce, sugar, glucose, powdered SOY sauce, green onion, SOYBEAN protein hydrolaze, BONITO flakes, Konbu seaweed powder/seasoning (amino acids, etc.), caramel coloring, (including some WHEAT and SOYBEANS and SEAFOOD).