Ready-to-use Japanese pasta sauce made with delicately salted cod roe tarako. It features a mild, creamy flavor with a distinct umami note. Perfect for quick preparation of Japanese-style wafu pasta without cooking or additional seasoning. One serving per pack.
Kobayashi gluten-free fresh udon paste made of white rice, 128g
Availability:
średnia ilość
Dispatched within:
24 godziny
Vendor:
Kobayashiseimen
Product code:
MA085
Description
Kobayashi’s fresh udon noodles are made from premium-quality white rice, giving them a delicate, springy texture and making them naturally gluten-free – perfect for those on a gluten-free diet or anyone looking for a lighter alternative to classic wheat noodles.
Why choose this product?
- Authentic taste of Japan – retains the characteristic softness and chewiness of traditional udon, so highly valued in Japanese cuisine.
- Gluten-free and easy to digest – ideal for people with gluten intolerance or anyone who values a healthy, balanced diet.
- Quick and easy to prepare – just a few minutes of cooking to enjoy delicious, fresh noodles in homemade ramen, miso soup, stir-fry, or salads.
- Perfect single serving – 128g is the ideal portion for a hearty, satisfying meal.
Who is it for?
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Beginners wanting to easily create an authentic Japanese meal at home.
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Japanese food enthusiasts looking for new and interesting takes on classic products.
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Anyone on a gluten-free or reduced-gluten diet who still wants to enjoy favorite Asian dishes.
Cooking tip:
Serve with a delicate dashi-based broth, vegetables, and gluten-free soy sauce to create a fragrant, comforting Japanese-style meal in minutes.
Country of origin: Japan.
Authentic Japanese product.
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Ingredients: rice flour, potato starch, vinegar, xanthan gum, alginic acid, ester.
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