Kobayashi gluten-free fresh udon paste made of white rice, 128g

Availability: średnia ilość
Dispatched within: 24 godziny
Delivery: The price does not include any possible payment costs check the delivery methods
Price: 15,90 zł

Regular price:

15.90
quantity szt.

product unavailable

add to wish list
Pin It

Description

Kobayashi’s fresh udon noodles are made from premium-quality white rice, giving them a delicate, springy texture and making them naturally gluten-free – perfect for those on a gluten-free diet or anyone looking for a lighter alternative to classic wheat noodles.

Why choose this product?

  • Authentic taste of Japan – retains the characteristic softness and chewiness of traditional udon, so highly valued in Japanese cuisine.
  • Gluten-free and easy to digest – ideal for people with gluten intolerance or anyone who values a healthy, balanced diet.
  • Quick and easy to prepare – just a few minutes of cooking to enjoy delicious, fresh noodles in homemade ramen, miso soup, stir-fry, or salads.
  • Perfect single serving – 128g is the ideal portion for a hearty, satisfying meal.

Who is it for?

  • Beginners wanting to easily create an authentic Japanese meal at home.

  • Japanese food enthusiasts looking for new and interesting takes on classic products.

  • Anyone on a gluten-free or reduced-gluten diet who still wants to enjoy favorite Asian dishes.

Cooking tip:
Serve with a delicate dashi-based broth, vegetables, and gluten-free soy sauce to create a fragrant, comforting Japanese-style meal in minutes.

 

Country of origin: Japan.

Authentic Japanese product.

------------------------------------

Ingredients: rice flour, potato starch, vinegar, xanthan gum, alginic acid, ester.

Shipping costs The price does not include any possible payment costs

Shipping country:

Related products

Product reviews (0)

up
Shop is in view mode
View full version of the site
Sklep internetowy Shoper.pl