Ready-to-use Japanese pasta sauce made with delicately salted cod roe tarako. It features a mild, creamy flavor with a distinct umami note. Perfect for quick preparation of Japanese-style wafu pasta without cooking or additional seasoning. One serving per pack.
Kobayashi gluten free fresh ramen noodles, 128g
Availability:
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Dispatched within:
24 godziny
Vendor:
Kobayashiseimen
Product code:
RA033
Description
Experience the classic flavor of Japanese ramen in a new, gluten-free form! Kobayashi Gluten-Free Fresh Ramen Noodles are the perfect choice for those on a gluten-free diet who don’t want to compromise on the rich taste of traditional Japanese cuisine. Made in Japan from high-quality ingredients, these noodles have a smooth, springy texture and absorb broth beautifully—just like a perfect ramen noodle should.
Gluten-free and preservative-free – a natural choice for a healthy lifestyle
Ready in minutes – perfect for miso, shoyu, tonkotsu, or vegan ramen
Japanese quality – made by the trusted brand Kobayashi, known for authenticity and flavor
For beginners: Simply cook the noodles for 2–3 minutes, add to your favorite broth, and top with your choice of ingredients—like ajitsuke tamago (marinated egg), nori seaweed, or chopped scallions.
For enthusiasts: These noodles are an excellent base for homemade ramen creations. Their neutral, lightly wheat-like taste (despite being gluten-free!) pairs beautifully with all kinds of broths and tare sauces. An ideal alternative for those with gluten intolerance who refuse to compromise on texture or depth of flavor.
Country of origin: Japan.
Original Japanese product.
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Ingredients: rice flour, vinegar, xanthan gum, alginic acid esters, gardenia pigment.
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