Miyakoichi original ramen noodles with kansui - 2 portions, 140g

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Price: 14,90 zł

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Description

True ramen noodles – springy, golden, and full of Japanese character

Want to make real Japanese ramen at home? It all starts with the base – and that means high-quality noodles. Miyakoichi ramen noodles are made in Japan using kansui – a special alkaline mineral water that gives ramen its signature springy texture, golden hue, and subtle flavor, just like the noodles served in top ramen bars in Tokyo, Osaka, or Sapporo.

What makes these noodles special?

  • Made with kansui – this essential ingredient provides the chewy, elastic bite and unique aroma that sets authentic ramen apart from regular egg noodles.

  • Quick and easy to prepare – cook for just a few minutes and serve in your favorite broth: miso, shoyu, tonkotsu, or shio – the possibilities are endless.

  • Authentic product from Japan – premium restaurant-style ramen noodles, conveniently packed in 2 portions, perfect for a cozy dinner or DIY ramen night at home.

Who is it for?

For anyone who wants to bring the true flavor of Japan into their kitchen – whether you're a beginner or a home chef building the perfect custom ramen bowl from scratch.

Miyakoichi kansui ramen noodles are the simple way to elevate your homemade ramen – authentic, springy, and delicious. Great ramen starts with great noodles!

 

Country of origin: Japan.

Original Japanese product.

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Ingredients: WHEAT flour, kansui salt water, salt

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