Marufuji Soba dried buckwheat noodles, 200g

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Price: 12,90 zł

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Description

Discover the taste of one of Japan’s most celebrated dishes – Soba, thin noodles made from buckwheat flour. Marufuji combines traditional recipes with high-quality ingredients, creating noodles that delight with the natural aroma of buckwheat and a delicate, springy texture.

Why choose Marufuji Soba?

  • Authentic taste of Japan – a recipe inspired by traditional culinary craftsmanship.

  • Versatility in the kitchen – perfect for serving hot in a fragrant broth or chilled with tsuyu sauce.

  • A natural source of nutrients – buckwheat is rich in protein, fiber, and minerals.

How to serve?

  • Hot – in broth with vegetables, tofu, or meat, in the style of kake soba or tempura soba.

  • Cold – chilled and served with mentsuyu sauce as refreshing zaru soba, ideal for summer.

Tip for beginners: Cook the noodles for about 4–5 minutes, then drain and rinse with cold water – this enhances their springiness and prevents sticking.

 

Country of origin: Japan.

Authentic Japanese product.

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Ingredients: WHEAT flour, buckwheat flour, salt.

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