Ready-to-use Japanese pasta sauce made with delicately salted cod roe tarako. It features a mild, creamy flavor with a distinct umami note. Perfect for quick preparation of Japanese-style wafu pasta without cooking or additional seasoning. One serving per pack.
Marufuji Soba dried buckwheat noodles, 200g
Availability:
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Dispatched within:
24 godziny
Vendor:
Marufuji
Product code:
RA023
Description
Discover the taste of one of Japan’s most celebrated dishes – Soba, thin noodles made from buckwheat flour. Marufuji combines traditional recipes with high-quality ingredients, creating noodles that delight with the natural aroma of buckwheat and a delicate, springy texture.
Why choose Marufuji Soba?
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Authentic taste of Japan – a recipe inspired by traditional culinary craftsmanship.
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Versatility in the kitchen – perfect for serving hot in a fragrant broth or chilled with tsuyu sauce.
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A natural source of nutrients – buckwheat is rich in protein, fiber, and minerals.
How to serve?
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Hot – in broth with vegetables, tofu, or meat, in the style of kake soba or tempura soba.
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Cold – chilled and served with mentsuyu sauce as refreshing zaru soba, ideal for summer.
Tip for beginners: Cook the noodles for about 4–5 minutes, then drain and rinse with cold water – this enhances their springiness and prevents sticking.
Country of origin: Japan.
Authentic Japanese product.
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Ingredients: WHEAT flour, buckwheat flour, salt.
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