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Marufuji Somen Noodles, 250g

Marufuji makaron somen, 250g | JaponiaCentralna.pl
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Price: 13,90 zł

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13.90
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Vendor: Marufuji
Product code: RA574
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Description

Somen Noodles – Thin, Delicate, and Traditionally Japanese

Somen is a type of traditional Japanese noodle known for its thin, delicate strands and pale, almost white color. Made primarily from wheat flour, water, and salt, its production requires a precise process to achieve the perfect consistency and elasticity.

  • Thin and delicate – ready in just 2–3 minutes

  • 100% wheat – natural ingredients with no additives

  • Versatile – perfect for both cold and hot dishes

  • Authentic product from Japan – Marufuji is a trusted name known for quality and authenticity

Somen is typically served cold with a soy-based dipping sauce called mentsuyu.

Marufuji Somen Noodles are incredibly easy to prepare. Simply boil them for a few minutes, then rinse under cold water to achieve the ideal texture. Serve with a soy-based dipping sauce that enhances the noodle’s natural flavor.

Preparation Instructions:

  1. Add noodles to boiling water (approx. 1 liter of water per noodle bundle).

  2. Cook for 3–3.5 minutes, stirring occasionally.

  3. Drain and rinse under cold water.

  4. Serve with your favorite sauce, such as cold mentsuyu dipping sauce, or in a dashi-based soup.

Country of origin: Japan
Authentic Japanese product

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Ingredients: Wheat flour, salt.

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