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Enjoy the springy, authentic wheat ramen noodles from Itsuki Foods and create a variety of Japanese dishes in your own kitchen! Chūka Hosomen is a thinner variety of ramen noodles that stands out not only for its finer thickness compared to standard ramen but also for its straight, untwisted shape. This ramen is crafted using underground spring water from the scenic Aso region in Kumamoto Prefecture, along with kansui alkaline water, an essential ingredient in authentic ramen that gives the noodles their characteristic color and texture.
Each package contains 4 portions of wheat noodles, perfect not only for ramen but also for hot pot dishes like nabemono and many other recipes!
Preparation: Boil the noodles in unsalted water for 2 minutes before serving.
Higashimaru Instant Bulion Ramen is an authentic, easy-to-use Japanese broth concentrate that allows you to create a flavorful and rich base for homemade ramen in just minutes.
Kurata Vegan Miso Ramen brings you the rich, umami-packed flavor of traditional Japanese miso broth in a 100% plant-based, easy-to-prepare meal. Made in Japan with natural ingredients, it's a comforting and authentic ramen experience for vegans and food lovers alike.
Miyakoichi Kansui Ramen Noodles are authentic Japanese noodles made with kansui, giving them a signature springy texture and golden color. Perfect for creating restaurant-quality ramen at home, they’re ready in minutes and ideal for any broth style.
Kurata Vegan Soy Sauce Ramen offers a light yet flavorful shoyu-style broth made with naturally brewed soy sauce and springy noodles—all 100% plant-based. It's an authentic Japanese ramen experience that's quick to prepare and perfect for conscious eaters.
A light, plant-based Japanese noodle dish featuring springy ramen noodles and a refreshing citrusy broth made with yuzu and sea salt. Ready in minutes, it offers a vibrant, umami-rich flavor without any animal ingredients – perfect for quick, satisfying meals.
Nissin Cup Noodle Ramen with Japanese Curry flavor is a quick and aromatic instant meal that brings the classic taste of Japanese curry straight to your table.
Nissin Cup Noodle Seafood is a quick and convenient instant ramen where springy noodles meet a fragrant seafood broth packed with toppings like squid, kamaboko fish paste, fried egg, cabbage and green onion.
Thin and delicate somen wheat noodles, traditionally enjoyed cold in Japan with tsuyu dipping sauce or in light soups. Ready in just 2–3 minutes. Perfect for summer and light dishes.
Miyakoichi Hiyashi Chuka is a refreshing Japanese cold ramen dish, perfect for summer, featuring chewy noodles and a tangy soy-vinegar dressing. Ready in just minutes, it offers an authentic taste of Japan that's easy to prepare and enjoy at home.
Ibonoito Ultra-Thin Premium Somen Noodles – silky, traditional Japanese noodles, perfect for hot or cold dishes, easy to prepare, and full of delicate flavor.
Kobayashi’s fresh gluten-free udon noodles made from white rice offer a springy, delicate alternative to classic udon - perfect for soups, stir-fries, and salads in true Japanese style.
Makaron Malony to wyjątkowy produkt dla osób wystrzegających się glutenu lub wszelkich alergenów, powstały wyłącznie ze skrobi ziemniaczanej, kukurydzianej i wody. Bardzo lekki, pożywny i całkowicie bezpieczny przy każdej diecie!
Nihon Densho is a traditional Japanese wheat somen noodle – exceptionally thin, delicate and ready in just 2-3 minutes. Perfect served cold with tsuyu sauce or in a light, warm broth.
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