Sanshu Sanuki Udon dried noodles, 250g
Description
Discover the true taste of Japan with Sanshu Sanuki Udon – a traditional, thick wheat noodle from Kagawa Prefecture, renowned for producing the highest-quality udon in the country.
Sanuki udon is distinguished by its springy, silky texture and delicate, slightly sweet flavor, which perfectly absorbs the aromas of broths, sauces, and toppings. This makes it ideal for classic udon soups, as well as cold dishes with tsuyu sauce or stir-fry recipes.
This noodle is crafted using traditional methods, with carefully selected wheat flour and water, giving it the perfect balance of elasticity and softness when cooked. The 250 g package is perfect for 2–3 servings – just right for a shared meal at home.
Why choose Sanshu Sanuki Udon?
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Authentic product from Japan – original flavor without compromise
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Versatile – suitable for hot, cold, and stir-fried dishes
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Easy to prepare – ready in about 10 minutes
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High quality – made according to Japanese standards
Preparation (for 2 servings):
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Bring about 1 liter of water to a boil.
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Add the noodles and cook for 8–10 minutes, stirring occasionally.
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Drain and rinse with cold water for better elasticity.
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Serve your favorite way – for example, in kakejiru broth with spring onions and tempura.
Country of origin: Japan.
Authentic Japanese product.
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Ingredients: WHEAT flour, salt.
Shipping costs
The price does not include any possible payment costs
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