House creamy stew 100% fresh cream and cheese, 5 portions - 90g

Japanese-style creamy stew cubes from House company are simple and delicious way to prepare an aromatic stew with a strong, creamy taste.
Each cube contains 100% of the original cream from Hokkaido, which is famous for the production of dairy products. Products from this most northern island of Japan have been famous for years not only locally, but also on a global scale.
The addition of natural, aromatic cheese gives a distinct taste and an appetizing, thick consistency that perfectly envelops the remaining ingredients of the stew.
The hot stew is usually made with meat and vegetables such as potatoes, onions, carrots or broccoli. The big advantage is that practically any type of meat will work here. Ready stew tastes best served with fluffy Japanese rice.

A method of preparing:
Fry diced vegetables and meat. Pour 700 ml of water and cook over low heat. About 15 minutes after the water boils, add the crushed stew cube. Boil about 100ml of milk and cook for about 5 minutes until it thickens slightly. Pour the milk into the stew and cook for another 5 minutes.

Ingredients: edible fats and oils (beef, palm), WHEAT flour, sugar, salt, skimmed MILK powder, starch, natural CHEESE, dextrin, CREAM, onion powder, maltose, CREAM powder, yeast extract, concentrated CREAM, processed CHEESE, WHEY powder, pepper, pork extract, onion processed product, flavoring oil, chicken extract, processed DAIRY products, butter oil, sweet corn powder, fermented WHEAT seasoning, garlic powder, vegetable flavoring powder / monosodium glutamate , emulsifier (SOYA lecithin), aroma, antioxidants (vitamin E, vitamin C), acidifier (citric acid), spice extract.