Marukome fermented rice drink Amazake, 125ml
Description
Amazake is a traditional fermented rice drink that has been accompanying the Japanese for over a thousand years and continues to enjoy unflagging popularity among children and adults. It is made from rice, salt and koji mold, which is one of the key ingredients of Japanese cuisine, necessary in the production of, among others, miso paste, soy sauce and sake.
Amazake is made by a short, several-hour fermentation of cooked rice with the koji mushroom, during which the starch contained in the rice turns into sugar. The result is a delicate, non-alcoholic drink with a creamy texture and a naturally sweet taste without additional sweeteners. It is rich in various nutrients, such as folic and ferulic acid, vitamins B1, B2 and B6, fiber, glutamine and glucose, which makes it an extremely healthy drink with anti-aging properties, improving the condition of the skin and immune system, improving digestion. and even anti-hangover!
Kōji Amazake from Marukome is a non-alcoholic amazake box with a straw attached, so that everyone, regardless of age, can enjoy it in a simple and convenient way, cold and warm :)
