Miyakoichi noodles for yakisoba, 5pcs x 150g
Description
Dreaming of making real yakisoba, just like the kind served at street festivals in Tokyo or Osaka?
Miyakoichi noodles are the perfect choice – springy, ready-to-use, and excellent at soaking up the rich flavors of sauces and toppings. Each pack contains 5 portions of 150 g, making it ideal for a family meal, a homemade Japanese-style dinner, or a few quick solo dishes.
What makes Miyakoichi noodles stand out?
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Ready in minutes – simply stir-fry with vegetables, meat, or tofu, and add yakisoba sauce.
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Authentic texture – firm and springy, they hold their shape without getting mushy during frying.
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No boiling needed – the noodles are pre-cooked and vacuum-packed – just separate and add to the pan.
How to prepare:
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Stir-fry vegetables (e.g. cabbage, carrot, onion) and your favorite protein (e.g. chicken, pork, tofu) in a bit of oil.
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Add a portion of noodles – gently loosen them by hand or splash with a spoonful of water if needed.
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Pour in ready-made yakisoba sauce, or make your own from oyster sauce, Worcestershire sauce, ketchup, and soy sauce.
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Stir-fry everything together for 2–3 minutes, until fully heated and combined.
Country of origin: Japan
Authentic Japanese product
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Ingredients: Wheat flour, vegetable oils, amino acids, salt, preservative (lactic acid), saffron.
