Momoya miso paste with green chili pepper, 100g

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Price: 24,90 zł

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Description

Add a touch of Japanese flavor to your dishes with Momoya Miso Paste with Green Chili! This unique blend combines traditional Japanese miso – a fermented soybean paste with a deep, umami-rich taste – with the spicy kick of fresh green chili.

Miso paste is a staple of Japanese cuisine, used not only in soups but also in marinades, sauces, dips, and braised dishes. Combined with chili, Momoya delivers a subtle yet noticeable heat that perfectly enhances the flavor of meats, fish, vegetables, or tofu.

Why choose this paste?

  • Authentic taste of Japan – crafted according to traditional recipes.

  • Versatile in the kitchen – perfect for soups, ramen, marinades, and stir-fry dishes.

  • Convenient 100g packaging – ideal for trying out the flavor or daily use.

  • Natural ingredients – fermented soy, green chili, and salt, with no artificial additives.

Tip for beginners: start with a small amount and gradually add more to adjust the spiciness and flavor intensity to your preference.

Discover the aromatic combination of sweet miso and gentle chili heat – perfect for giving your dishes a bold, new character!

 

Country of origin: Japan.

Authentic Japanese product.

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Ingredients: rice-soy paste, red chili pepper, sugar, light jelly, fermented seasoning, processed soy sauce, fiber, amino acids, paprika color.

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