Myojoan Tempura Soba instant buckwheat noodles in dashi broth soup, 112 g
Description
Myojoan Tempura Soba is a quick way to prepare Tempura Soba, which is buckwheat soba noodles in a soup based on dashi broth, with the addition of deep-fried tempura.
1. Soba noodles are delicate and firm.
2. Soup made from bonito flakes, mackerel and kombu algae, rich in the umami characteristic of dashi broth.
3. Seasoning - "Dashi Shichimi" is made by adding shichimi pepper to dried bonito flakes, dried mackerel and dried sardines.
4. Additions - tempura, green onion.
To prepare Myojoan Tempura Soba, add the contents of the package to the noodles, pour hot water to the level indicated in the middle of the package, cover everything with a lid, wait 5 minutes.
Country of origin: Japan.
Original Japanese product.
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Ingredients: Fried noodles (WHEAT flour, buckWHEAT flour, vegetable oil, salt, vegetable protein, EGG powder, SOY sauce), topping (tempura), soup [salt, SOYsauce, BONITO extract, sugars, protein hydrolyzate, BONITO powder, pepper (chili pepper), mixed shaving (BONITO, dried SARDINE, MACKEREL), BONITO extract, MACKEREL powder, kelp extract, green onion, vegetable oil, flavoring seasoning] / modified starch, monosodium glutamate, trehalose, coloring, phosphate (sodium), calcium carbonate, magnesium carbonate, emulsifier [lecithin (SOY)], polysaccharide thickener, antioxidant (vitamin E), flavoring, acidulant (citric acid), coloring, sweetener (sucralose), vitamin B2, B1.
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