Nissin flour Kotsu-no-iranai - Tempura, 450g
Description
Create perfect, light, and crispy tempura just like in the best Japanese restaurants – no complicated techniques or experience needed. Welna Kotsu-no-iranai is a special flour blend designed for effortless homemade tempura. Its name literally means “no skill needed” – just add water!
Why choose it?
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Optimized recipe: a blend of wheat flour, starch, and carefully selected leavening agents ensures the batter stays light and crispy without soaking up oil.
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No guesswork or experiments: proportions are perfect, just add cold water and you’re ready to fry.
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Time-saving: no need for eggs or ice water, unlike traditional recipes.
Uses:
Ideal for classic tempura with:
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shrimp, fish, squid
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vegetables like sweet potato, pumpkin, bell pepper, eggplant
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herbs and shiso leaves
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even creative fusion dishes like cheese or tofu tempura
Great as a light coating for Japanese-style fried chicken (karaage), too.
Who is it for?
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Beginners: zero stress, great results.
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Japan lovers: authentic taste and texture like an izakaya in Tokyo.
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Families and home cooks: quick, delicious, and impressive dishes for everyone.
Country of origin: Japan.
Original Japanese product.
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Ingredients: wheat flour, potato starch, egg yolk powder, baking powder, emulsifier, carotene pigment, gardenia pigment
