Nissin flour Kotsu-no-iranai - Tempura, 450g

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Price: 29,90 zł

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Description

Create perfect, light, and crispy tempura just like in the best Japanese restaurants – no complicated techniques or experience needed. Welna Kotsu-no-iranai is a special flour blend designed for effortless homemade tempura. Its name literally means “no skill needed” – just add water!

Why choose it?

  • Optimized recipe: a blend of wheat flour, starch, and carefully selected leavening agents ensures the batter stays light and crispy without soaking up oil.

  • No guesswork or experiments: proportions are perfect, just add cold water and you’re ready to fry.

  • Time-saving: no need for eggs or ice water, unlike traditional recipes.

Uses:

Ideal for classic tempura with:

  • shrimp, fish, squid

  • vegetables like sweet potato, pumpkin, bell pepper, eggplant

  • herbs and shiso leaves

  • even creative fusion dishes like cheese or tofu tempura

Great as a light coating for Japanese-style fried chicken (karaage), too.

Who is it for?

  • Beginners: zero stress, great results.

  • Japan lovers: authentic taste and texture like an izakaya in Tokyo.

  • Families and home cooks: quick, delicious, and impressive dishes for everyone.

 

Country of origin: Japan.

Original Japanese product.

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Ingredients: wheat flour, potato starch, egg yolk powder, baking powder, emulsifier, carotene pigment, gardenia pigment

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