Sakura Seika Castella cookies with Hokkaido milk, 3pcs

Soft, fluffy, and melt-in-your-mouth – these Castella cakes from Sakura Seika are a modern take on one of Japan’s most beloved traditional sweets. This version features the gentle, creamy flavor of milk from Hokkaido, a region renowned across Japan for its premium dairy products.

Each small square of Castella offers a delicately sweet, milky aroma and a moist, tender texture that feels like a fresh treat from a local Japanese bakery.

Why you'll love it:

• Made with Hokkaido milk – sourced from Japan’s cleanest and most celebrated dairy region

• Traditional recipe, modern format – inspired by the Portuguese sponge cake but perfected with Japanese finesse

• Authentic wagashi flavor – perfect for fans of Japanese confections looking for something refined and genuine

• Convenient 112g pack – includes individually wrapped mini cakes, great for sharing or enjoying as a quiet indulgence

Who is it for?

• Beginners curious to try a classic Japanese baked sweet in an accessible format

• Wagashi lovers who appreciate tradition and subtle flavors

• Connoisseurs seeking high-quality ingredients and harmonious taste

Country of origin: Japan.

Original Japanese product.

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Ingredients: Wheat flour, sugar, liquid egg, liquid egg white, shortening, milk, starch syrup, vegetable oil (including soybean), margarine, processed oil-based foods, salt/sorbitol, trehalose, emulsifier, bulking agent, glycerol ester, thickener (xanthan gum), flavoring, carotenoid dye (contains egg, dairy ingredients, wheat, and soy).