Sekimoto Umeboshi Pickled Plums - 120 g
Description
Umeboshi are one of the most iconic and traditional flavors of Japanese cuisine. These are ume plums, pickled in salt and red shiso leaves, giving them a unique, intense taste – sour, salty, and rich in umami. Sekimoto is a trusted brand specializing in traditional preserves from Wakayama Prefecture, delivering authentic quality rooted in Japanese culinary heritage.
Umeboshi are not only enjoyed as a classic side for rice, onigiri, and bento, but are also valued for their health benefits – for centuries in Japan they have been regarded as a natural aid for digestion and immunity. With their bold flavor, even a small piece can completely transform a dish.
The 120g pack is perfect both for newcomers wanting to experience this iconic taste, and for enthusiasts of authentic Japanese cuisine.
Why choose Sekimoto Umeboshi?
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Traditional Japanese pickled plums with a bold, unique flavor (sour, salty, umami)
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Naturally pickled with salt and shiso leaves, no artificial additives
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Perfect for rice, onigiri, bento, or as a tangy snack
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Long appreciated in Japan for their health-supporting properties
Country of origin: Japan.
Authentic Japanese product.
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Ingredients: plum, salt, perilla.
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