Table Land Nametake Enoki mushroom in sweet soy sauce, 180g
Description
Discover the unique taste of Japan with Table Land Nametake – tender enoki mushrooms immersed in a fragrant, sweet-and-savory marinade made with authentic Japanese soy sauce. This classic delicacy is more than just a topping for rice – it’s a jar of true Japanese home-cooked flavor.
What is Nametake?
“Nametake” is a popular Japanese preparation of thin, crunchy enoki mushrooms. Cooked with soy sauce, mirin, and sugar, they become soft, slightly sticky, and rich in umami – the fifth taste that defines much of Japanese cuisine.
How to use it?
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Hot or cold – simply open the jar and serve over freshly cooked rice, tofu, ramen, or onigiri.
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As a side dish – enjoy it as okazu, a small savory side to a bowl of rice.
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For enthusiasts – use it in bento boxes, as sushi filling, or as an ingredient in stir-fry sauces.
Who is it for?
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For beginners – ready to eat, no cooking required. A perfect way to start exploring Japanese cuisine effortlessly.
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For aficionados – an authentic product straight from Japan that captures the essence of homemade flavor. Nametake is a beloved classic in Japanese households.
Country of origin: Japan.
Authentic Japanese product.
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INGREDIENTS: Japanese enoki mushrooms, saccharides (starch syrup, sugar), soy sauce (contains wheat and soy), fermented rice liquid, salt, yeast extract, seaweed extract, fish extract/citric acid, antioxidant (vitamin C).
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