Yamato Kanpyo Japanese Pickled Gourd, 70g
Description
Kampyo refers to dried and then cooked or pickled strips of gourd, commonly used in Japanese cuisine — especially in classic sushi rolls like futomaki. Yamato's pickled kampyo is a ready-to-use product with a mildly sweet, slightly salty flavor and a satisfying, elastic texture.
This ingredient is appreciated for its subtlety and ability to absorb surrounding flavors, making it ideal as a natural filling for rolls, an addition to vegetable dishes or rice, or a unique component in bento boxes.
How to use kampyo:
as a traditional filling for futomaki or vegetarian sushi
in home-cooked dishes like nimono (simmered vegetables)
as a decorative and flavorful bento side
in rice, tofu, or vegetable-based meals
Country of origin: Japan.
Original Japanese product.
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Ingredients: sugar, liquid glucose and fructose, dried gourd stems, SOY sauce (SOYBEANS, WHEAT, salt), mirin (alcohol seasoning), amino acids, acidifier.
