Marui shokuhin thinly sliced Gari Ginger, 50g

Maruishokuhin marynowany imbir w plastrach, 50g | JaponiaCentralna.pl

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Price: 12,90 zł

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12.90

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Vendor: Marui

Product code: PR123

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Description

Pickled ginger (gari) is an essential part of traditional Japanese cuisine — most often served alongside sushi, where it plays both a flavorful and functional role. These thinly sliced ginger pieces from Marui are delicately pickled in a light vinegar brine, giving them a mildly spicy, refreshing taste with a touch of sweetness.

Gari is perfect for cleansing the palate between different types of sushi, but it also works wonderfully as an addition to fish, meat, salads, or stir-fry dishes — adding a note of freshness and bold character.

How to use pickled ginger:

as a classic side for sushi and sashimi
in rice, noodle, or vegetable dishes
as a topping for salads and appetizers
to refresh the palate between different flavors

Country of origin: Japan.

Original Japanese product.

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Ingredients: ginger, distilled vinegar, salt, sorbitol, acidifier, spice, sweetener (Steviol glycosides), plant pigment, vitamin B1.

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