Wako dried Kikurage mushrooms / Mun, 16g

Wako suszone grzyby Kikurage / Mun, 16g | JaponiaCentralna.pl

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Price: 11,90 zł

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Vendor: Wakou

Product code: PR431

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Description

Discover Kikurage (木耳) – also known as wood ear mushrooms, a beloved ingredient in Japanese and broader Asian cuisine. Prized for their unique, springy texture and mild flavor that absorbs sauces beautifully, these dried mushrooms from Wako, a trusted Japanese brand, deliver top-tier quality whether you're just starting out or are a seasoned lover of Japanese cooking.

Why choose Wako Kikurage?

Authentic quality – made in Japan
All-natural – 100% mushrooms, no additives or preservatives
Highly efficient – 16g of dried mushrooms expand 5–6 times after soaking
Versatile – perfect for ramen, stir-fries, salads, and steamed dishes
Unforgettable texture – pleasantly chewy, slightly crunchy, with subtle umami notes

How to use:

Soak the mushrooms in warm water for 20–30 minutes until soft and plump. Once drained and sliced, they're ready to use in your favorite dishes – especially as a classic topping for tonkotsu ramen, or in sesame stir-fries with soy sauce and vegetables.

Who is it for?

Everyone!

If you're new to Japanese flavors, Kikurage is an easy, delicious way to start.
If you're already cooking Japanese dishes, you’ll appreciate its authenticity and texture that’s hard to replicate.

Country of origin: Japan.

Original Japanese product.

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Ingredients: kikurage mushrooms (wood ear fungus – Auricularia auricula-judae)

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