Higashimaru Kaki-Dashi oyster-flavored soy sauce, 400 ml

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Price: 24,90 zł

Regular price: 29,90 zł

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Description

Discover the rich flavors of Japan with Higashimaru Kaki-Dashi – a unique soy sauce with a delicate oyster aroma. This 400 ml bottle is a must-have in every kitchen, perfect for both beginner food enthusiasts and seasoned lovers of Japanese cuisine.

Why choose Higashimaru Kaki-Dashi:

  • Authentic umami flavor: The combination of classic soy sauce and natural oyster extract delivers deep, slightly sweet, and briny notes that enhance the taste of any dish.

  • Versatile use: Perfect for soups, sauces, marinades, fish and seafood dishes, as well as stir-fried vegetables or tofu. Even simple dishes gain an intense, distinctive flavor.

  • Traditional Japanese recipe: Produced in Japan using a carefully crafted method, maintaining a balanced taste and natural ingredients.

How to use:
Add a few drops to soups, sauces, or marinades to enrich the flavor of your dishes. It can also be used as a topping for sushi, sashimi, stir-fry dishes, or grilled fish.

 

Country of origin: Japan.

Authentic Japanese product.

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