Yamasa Sukiyaki sauce, 500ml

Traditional Japanese Flavor in a Single Bottle

Looking for an easy way to prepare a classic Japanese dish? Yamasa Sukiyaki Sauce is a ready-to-use blend that takes you straight to a Japanese nabe experience—a warming one-pot meal often shared at family gatherings. Perfect for both kitchen newcomers and seasoned fans of Asian cuisine.

What is sukiyaki?

It’s one of the most beloved dishes in Japanese cooking—a savory and comforting hot pot where thinly sliced beef, tofu, vegetables, and konnyaku noodles simmer directly in a rich, flavorful sauce that balances sweetness, saltiness, and umami.

Why choose Yamasa?

• Authentic Flavor: Yamasa is a well-known Japanese brand with decades of tradition. Their sukiyaki sauce is based on a classic blend of soy sauce, mirin, sugar, and seasonings, achieving the perfect sweet-salty-umami balance.

• Convenience & Time-Saving: No need to mix separate ingredients—just pour the sauce into a pot, add your ingredients, and it’s ready to go!

• Versatility: While crafted specifically for sukiyaki, this sauce also works beautifully in stir-fries, as a marinade, or as a base for other hot pot dishes.

Who is it for?

• Beginners: Even if you’ve never cooked Japanese food before, this sauce makes preparing authentic sukiyaki stress-free and delicious.

• Experienced home cooks: A high-quality, ready-made product that saves time without sacrificing traditional taste.

How to use it?

Simply pour the sauce into a pot (mix 1:1 with water or adjust to taste), add your favorite ingredients—commonly thinly sliced beef, tofu, shiitake mushrooms, onion, napa cabbage, and shirataki noodles—and simmer until everything is tender and infused with flavor.
For an authentic Japanese touch, dip the cooked ingredients into raw egg before eating (optional).

Country of origin: Japan

Original Japanese product.

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Ingredients: soy sauce (wheat, soybeans), sugar, high fructose corn syrup, starch syrup, fermented rice seasoning, mirin, salt, Japanese cooking alcohol, kelp extract, monosodium glutamate.